We're very much looking forward to an upcoming lunch event at the wonderful Lyle's as part of London Food Month.
On Wednesday 14th June, Felix Nash of Fine Cider (who works with some of the best cider makers on the planet) is pairing the best bottles with Lyle's delectable menu. We'll be tasting our Thorn single variety 2014 in-bottle fermented sparkling Herefordshire perry, while the restaurant says to 'expect to see lots of green on the menu along with forgotten British fruits'.
Join us on the day, tickets are available in advance here.
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